Ketel One Vodka, St. Germaine Elderflower Liqueur, Lime Juice and Pear Nectar. Served Shaken.
Made famous at the Cliff House in San Francisco! This is a delightful cocktail for all.

Ketel One Vodka, Lime and Maine Root Ginger Brew. On the rocks.
Moscow Mule was invented in 1941 at the Cock and Bull Tavernon Sunset Boulevard in Los Angeles. Popular among film stars of the 1940’s.

Bombay Sapphire Gin, Blue Curacao, Triple Sec, and splash of Grand Marnier. On the rocks.
A variation of the Blue Lagoon, born in Italy in the 1950s and 1960s. The cocktail, known almost exclusively in Italy, has become famous since the 1990s.

Skyy Vodka, Crown Royal, Apple Pucker, Cranberry Juice. Served shaken.
This crisp Apple and Cranberry cocktail is ridiculously easy to drink.

Hornitos Plata, Triple Sec, Fresh Lime Juice. Salted on the rocks.
The first known publication of the margarita recipe was in the December 1953 issue of Esquire, with the recipe calling for an ounce of Tequila, a dash of Triple Sec, and the juice of half a Lime or Lemon. The recipe for a Tequila-based cocktail first appeared in the 1930 book My New Cocktail Book by G.F. Steele.

Jack Daniels Bourbon, Bitters, Water, Sugar, Cherry and Orange Slice. On the rocks.
The first alleged creation of the “Old Fashioned” was from the 1880s at the Pendennis Club in Louisville, Kentucky, popularized by James E. Pepper who brought it to the Waldorf Astoria Bar.

1800 Tequila, Red Bell Pepper, Agave Nectar, Lime Juice topped off with club soda. On the rocks.
Created by John Lermayer at the Florida Room in Miami. It’s essentially a Margarita with Bell Pepper and Agave subbed in for the Triple Sec. However, it’s the most basic drink you can make with a Red Pepper, and it’s quite delicious.

Pimms Liqueur, Sprite, Lemon and Mint. On the rocks.
Originally, the “Pimms #1 Cup”, it was first introduced in 1823 at an Oyster bar in London near the bank of England.

Bacardi Rum, St. Germaine, Lime, Fresh Mint topped off with Club Soda.
This is a wonderful spin on the original. Elderflower Liqueur blends perfectly with these ingredients in place of the Sugar. Perfect for summer.

Italian Artichoke Liqueur, Soda, and Lemon.
A good aperitif is lively, bitter and refreshing; Cynar with Soda ticks all of those boxes perfectly. It’s vibrantly flavored but quite low in Alcohol, so two before dinner won’t derail your evening. We like it with a Lemon wedge garnish squeezed in there.

Bud Light, Michelob Ultra, Coors Light, Miller Light

Peroni, Moretti, Bass, Blue Moon, Shiner Bock, Heineken, Red Stripe, Corona, Franz Hefe Weis, Sierra Nevada, Strongbow Hard Cider, Duvel

Stella Artois, Coop Native Amber